CuppyCakes

{Cupcakes used with Devil's Food Cake Mix and Diet Dr. Pepper Cherry Vanilla}



{Cupcakes used with Yellow Cake Mix and Diet. 7up}






1 Cake Mix of your choice
1 can diet coke (any diet soda works)
1 egg white Mix
Bake as directed on the back of the box

Cool

Frosting
1 package of fat-free sugar free instant pudding, (I used Sugar-free instant white chocolate)
1 cup ff milk
1 tub of sugar-free cool-whip, make sure it is not frozen.
Mix the pudding and milk together
Fold in the cool-whip.
Now Decorate! I used a cake decorator to make the cupcakes fancy.
Make sure you refrigerate.

Tip: Make sure to let the cake cook completely before you try to cut it. Because you aren't adding eggs, the cake will be tender and can tear if you cut it while it's warm. Some people have started adding 2 egg whites to the mix. It doesn't raise the points any (less than 1 point) but they report that the cake is firmer and rises better.

You have to figure your points from the cake mix you use. Multiply the nutritional info on the box by the number of servings the box says you get (usually 12). Then divide by the actual number of pieces you cut or cupcakes you make. The points will vary widely depending on how much fat is in your cake mix.

I wish this was my orginal recipe but it is not it has been floating around for years. I made these for work on several occassions, the first time people thought I purchased them at the store. I have made mini-cupcakes, regular and even the jumbo-cupcakes.
They are super fast and really good. Enjoy!